Narazuke Cream Cheese
- No additives
- No preservatives
Recipes that use Narazuke Cream Cheese
Coming soon ...
About Narazuke Cream Cheese
This cheese is marinated in matured sake lees and then topped with Narazuke, which is a traditional Japanese pickle. The combination of Narazuke's crunchy texture and the rich, smooth cream cheese is one that you're sure to love! It also pairs beautifully with sake and other alcoholic beverages.
Recipes and suggestions for use
Slice it and eat it as-is, or you can also enjoy it on crackers.
|Cream cheese, narazuke (Oriental pickling melon, sake lees, sugar, high-fructose corn syrup, rice wine, salt) sake lees, sugar, refined sake, salt
|Allergenic substances (Japan standard reference information)
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