About Sake-Kasu Cream Cheese
Sake lees are a byproduct that's created during the production of Japanese sake, and have been enjoyed as a healthy fermented food since ancient times. The cream cheese is soaked in the sake lees and then matured. This ensures that the sake's rich aroma fully permeates the smooth cream cheese, giving it a unique flavor and making it the perfect accompanying snack for alcoholic beverages. It goes especially well with Japanese sake and wine!
Recipes and suggestions for use
Slice it and eat it as-is, or you can enjoy it on crackers or as a salad topping. It's also delicious with wasabi or anchovies.
Product description
Ingredients |
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Cream cheese, sake lees, sugar, refined sake, salt |
Allergenic substances (Japan standard reference information) |
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Milk |
Stock Temperature |
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Keep refrigerated |