This noodle soup goes beautifully with any Japanese noodles, including hand-pulled somen noodles.
The stock is meticulously prepared from carefully selected mackerel and bonito flakes, resulting in a soup with a rich aroma and flavor.
Since no water is required, you can pour it directly over the noodles or use it as a dipping sauce.
Suggestions for use
Just add it to udon, soba or somen noodles.
It tastes even better when chilled!
|Soy sauce (domestically produced), reduced sugar syrup, mackerel flakes, bonito flakes (large), sugar, fermented rice seasoning, salt, flavorings (amino acids etc.), acidulant
|Allergenic substances (Japan standard reference information)
|Gluten, fish and fish-derived products, peanuts, soybeans and any associated products
|Store in a dry place out of direct sunlight.