About Rakkyo Vinegar
Otafuku Rakkyo Vinegar is a seasoned vinegar characterized by an elegant, sugary sweetness. It is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in Hiroshima Prefecture. Otafuku Rakkyo Vinegar makes it really easy to make rakkyozuke (pickled Japanese shallots), simply by soaking the rakkyo shallots in this vinegar. It can also be used on a wide range of foods like unripe ume, new ginger and myoga, and in various dishes.
|Brewed vinegar (produced in Japan), sugar, salt, protein hydrolysate/seasoning (amino acids, etc.). (Contains soybeans.)
|Allergens (subject to labeling requirements in Japan)
|Keep at room temperature. Refrigerate after opening.
|2years from manufacturing date