Recipes that use Takoyaki sauce
About Takoyaki sauce
Takoyaki is a popular Japanese dish commonly eaten as a street food, and can be found at festival food stalls throughout the country — but it's also a fantastic party food to make at home with friends or family. Although boiled tako (octopus) is the dish's signature ingredient, it's far from essential — this is a dish that very flexible.
The light taste of our takoyaki sauce has been carefully perfected to highlight takoyaki’s flavors rather than overwhelming them. Otafuku Takoyaki Sauce is made using bonito dashi stock and soy sauce for an authentic Japanese taste that stays true to takoyaki’s origins in the city of Osaka.
Certified bonito ingredients comply with EU HACCP.
|water, sugar, soy sauce (water, soy beans, wheat, salt, alcohol), salt, dextrose, modified corn starch, fish extract (dried tuna [bullet tuna and/or frigate tuna], dextrin, water, dried skipjack tuna, salt, yeast extract, hydrolyzed wheat protein), white distilled vinegar, apple paste, tomato paste, molasses, spices, caramel coloring, concentrated date juice, yeast extract, onion paste, xanthan gum|
|Allergens (subject to labeling requirements in Japan)|
|wheat, soy, fish (tuna)|
|Keep at room temperature. Refrigerate after opening.|
|2years from manufacturing date|
Where to buy Takoyaki sauce outside of Japan
The following online shops sell Takoyaki sauce as of January 2022. (Please understand that product availability may change without notice.)
Commercial buyers interested in this product should contact the manufacturer here: Otafuku Sauce Co., Ltd. Contact