About Thick Bell Pepper Pickles
These pickles are made from thick bell peppers grown in Shizuoka Prefecture. Red bell peppers have the most vitamin C of any vegetable, strong antioxidant properties, and may keep skin beautiful and fight the effects of ageing. The yellow color of yellow bell peppers comes from an abundance of lutein, and may offer benefits in preventing eye disease such as cataracts. Not overly sour, they can be enjoyed like sweets. These pickles are also ideal for adding to sandwiches and salads.
|Ingredients: bell peppers (grown in Hamamatsu, Shizuoka Prefecture) The pickle juice contains: grain vinegar, sugar, salt, bay leaves, pink peppers, cumin, and cardamom.
|Allergens (subject to labeling requirements in Japan)
|Solid ingredients: 100g Total volume: 200g
|Store in a cool, dry place. Refrigerate after opening and eat within about two weeks.
|15 months from manufacturing date