We’ve combined Hiroshima lemons grown in the mild climes of the Setouchi region and green chili peppers grown in Kyushu to create this unique hot sauce with an exquisite balance of sour, spicy, and savory flavors. Our carefully selected ingredients are all produced in Japan, such as Amabito no Moshio (sea salt), and it’s additive-free. Enjoy the invigorating aroma and flavors of lemon mixed with the spicy heat from green chilies in this new kind of hot sauce perfect for any cuisine!
Recipes and suggestions for use
Sprinkle it on fried chicken, okonomiyaki, yakitori, salads, pizza, pasta, oysters, and more.
|Lemon juice, salted green chili peppers, vinegar, salt, lemon peel
|Allergens (subject to labeling requirements in Japan)
|Keep at room temperature
|1 year from manufacturing date
|For sale in
|Hong Kong, Taiwan, Thailand, Singapore