SHOWA HAPPYTURN-AJI KARAAGE-KO（FRIED CHICKEN FLOUR）
Recipes that use SHOWA HAPPYTURN-AJI KARAAGE-KO（FRIED CHICKEN FLOUR）
Coming soon ...
About SHOWA HAPPYTURN-AJI KARAAGE-KO
Under the supervision of the manufacturer, Kameda Seika, the flavor of "Happy Turn" (a popular Japanese rice snack) has been made available as a frying flour. You can now make delicious, crispy fried chicken with a sweet and salty flavor.
Recipes and suggestions for use
How to Eat
- Preparation Cut the chicken into bite-sized pieces (approximately 30g each) and cover with the fried chicken flour. (Tip for making it extra-delicious!) Shake the bag hard for approximately one minute to ensure that no fried chicken flour remains!
※ If any flour remains in the bag, rub it into the chicken about ten times and then shake the bag for another minute to fully coat the meat with flour. Note that if the chicken meat is dry, it may be difficult for the flour to stick to it.
- Deep Frying Once the chicken is thoroughly coated, fry it immediately in oil at 165~175℃.
※ Only fry enough chicken to cover half the oil's surface area at one time. If you add too much, the temperature of the oil will drop.
|Flour (produced in Japan), sugar, rice flour, salt, yeast extract powder, seasonings (amino acids etc.) paprika coloring
|Allergenic substances (Japan standard reference information)
|Store out of direct sunlight, and away from high temperatures, high humidity and strong odors.
|16 months (unopened)