About Shiitake Mushroom Mix
Aromatic and flavorful shiitake onigiri rice balls are super easy to make with this mix — simply blend a small amount together with freshly cooked rice. This mix is also perfect for adding to ochazuke (Japanese tea over rice). Blended with olive and sesame oil, it makes a delicious yet simple pasta sauce. The mix can also be eaten by itself as a snack — it goes great with Japanese sake!
Sample recipe: Shiitake Pasta
Ingredients: 100 grams of pasta, 20–30 grams of Asunaro Shiitake Mushroom Mix, a generous amount of finely chopped negi green onion, about 1/2 tablespoon sesame oil, about 2 tablespoons olive oil, and sesame seeds (to taste).
Cook and drain the pasta. While it cooks, blend the remaining ingredients in a medium-sized bowl. Add the cooked pasta and toss until evenly coated.
Product description
| Ingredients |
|---|
| Soy sauce (manufactured in Japan), dried chopped shiitake mushrooms (grown in Hiroshima Prefecture), sugar, starch, fermented seasoning, salt, bonito flakes extract, brewed vinegar/sorbitol, seasoning (amino acids, etc.), thickener (xanthan gum). May contain wheat and soybeans. |
| Allergens (subject to labeling requirements in Japan) |
|---|
| wheat, soy |
| Storage |
|---|
| Keep at room temperature |
| Shelf life |
|---|
| 6 months from manufacturing date |
| For sale in |
|---|
| Only available in Japan |
