About Shiitake Mushroom Mixed Rice
Ready-to-eat takikomi gohan (Japanese mixed rice) with shiitake mushrooms and dried whitebait fish harvested from the Setouchi region. Microwave for two minutes and you have a hot nutritious meal!
How to eat the Shiitake Mushroom Mixed Rice
Microwave cooking directions
Before heating in the microwave make a 2-centimeter cut in one corner of the plastic film to allow steam to escape. Approximate cooking times are:
500–600 W: 2 min
700 W: 1 min 40 seconds
1000 W: 1 min 20 seconds
Stovetop (hot water) cooking directions
Add the unopened package right-side-up to boiling water and heat uncovered for approximately 15 minutes.
Product description
| Ingredients |
|---|
| Glutinous rice (grown in Japan), dashi broth (salt, soy sauce, high fructose corn syrup, sugar, kelp, bonito (coarse crushed), mackerel withers (coarse crushed), kelp extract, brewed vinegar, shiitake extract, dried sardine extract, bonito flake extract, seafood protein hydrolysate), dried whitebait (from the Seto Inland Sea), shiitake powder/ seasonings (amino acids, etc.). May contain wheat, soybeans, mackerel. |
| Allergens (subject to labeling requirements in Japan) |
|---|
| May contain wheat, soybeans, and mackerel. The whitebait used is caught using a fishing method that can result in shrimp and crab bycatch. |
| Storage |
|---|
| Keep at room temperature |
| Shelf life |
|---|
| 1 year from manufacturing date |
| For sale in |
|---|
| Only available in Japan |
