The CHOYA Craft Fruit is made from ripe ume that are puréed and blended with umeshu aged for one year, resulting in a fruity, lush sweetness that complements the long-lasting aging notes of this authentic umeshu. It won “Best in Show Liqueur” at the 2021 San Francisco World Spirits Competition.
CHOYA UMESHU CO.,LTD.
CHOYA was founded by the Kondo family in 1914, and at first focused on viticulture. In 1959, the company made the historic decision to start production of Umeshu. Today, CHOYA is the biggest producer of Umeshu in the world. Our mission is to produce and promote the finest Umeshu, made with only natural ingredients. We want our products to make you smile.