About Mackerel Fish Bouillon Ramen (Miso Flavor)
Shizuoka Prefecture has one of the largest catches of mackerel in Japan, and our employees that buy the mackerel directly at Kogawa Port have a discerning eye for the very freshest. Our factory that freezes the fish is located close to the port, ensuring the utmost freshness before processing. Our healthy, halal ramen contains no MSG, livestock meat, alcohol, or oil, and no other additives besides kansui (water with a high alkali salt content). We use mackerel in both the soup broth and noodles, resulting in a unique ramen in which you can really taste the natural umami flavor of the nourishing mackerel.
To enjoy this rich, authentic miso ramen, simply boil the noodles for 2 minutes and add boiling water to the soup to make the broth. We use paper for the outer package in order to reduce plastic waste.
- Boil the noodles for 2 minutes.
- Empty the seasoning packet in a bowl, add 230ml of boiling water and stir well.
- Drain the noodles.
- Put the noodles in a bowl. Add toppings (vegetables, egg, etc.).
|Noodles: wheat, mackerel extract, salt/kansui (may contain wheat, mackerel) Soup: miso, mackerel extract, sugar, salt, garlic paste, yeast extract, ginger paste, spices, vinegar (may contain wheat, mackerel, soy) Note: The mackerel used in this product uses ingredients that contain shrimp. This product is produced in a factory that also manufactures products that contain egg, soba (buckwheat), shrimp, and Japanese yam.|
|Allergens (subject to labeling requirements in Japan)|
|Wheat, mackerel, soy, shrimp, egg, soba (buckwheat), Japanese yam|
|Keep at room temperature. Store in a cool and dry place.|
|365 days from manufacturing date|
|For sale in|
|Singapore, United States, United Arab Emirates|