About KUZUMOCHI (made with kudzu flour)
Kuzumochi is a traditional Japanese sweet, characterized by its chewy and smooth texture. This product uses carefully selected kudzu starch and goes perfectly with tea. You can enjoy it with the included black honey and soy flour.
How to Eat
Try it with the included black honey and soy flour.
It tastes even better when chilled!
Product description
| Ingredients |
|---|
| Sugar (granulated sugar and wasanbon sugar, both produced in Japan) corn syrup, kudzu flour, thickening agent (processed starch), setting agent (polysaccharide thickener), pH modifier, soy flour (soybeans, sugar), black honey (brown sugar, sugar, honey, corn syrup) |
| Allergenic substances (Japan standard reference information) |
|---|
| Peanuts, soybeans and any associated products |
| Volume |
|---|
| 1 serving provides 120g of Kuzumochi, 5g of soy flour and 10g of black honey |
| Stock Temperature |
|---|
| Store in a dry place out of direct sunlight. |
