About Kimchi Sauce
A new product from Otafuku, this mildly spicy sauce is really convenient for adding kimchi flavor to a dish when you don’t have kimchi in your fridge, or for adding a little extra flavor even when you do. The sauce has a rich umami flavor thanks to a wealth of included ingredients, including garlic, apples, carrots, kombu and mushrooms. Otafuku Kimchi Sauce is great for adding to a wide range of kimchi dishes, such as sundubu jjigae soft tofu stew, kimchi hotpot, kimchi ramen, and more, and it can also be a great addition to stir-fry dishes.
Suitable for vegetarians. Contains no animal products.
Product description
| Ingredients |
|---|
| water, hydrolyzed soy protein, high fructose corn syrup, salt, soybean paste (water, soy beans, rice, salt, alcohol), white distilled vinegar, modified corn starch, spices, apple paste, sugar, red chili paste (salted chili pepper, alcohol, salt), soy sauce (water, soy beans, wheat, salt, alcohol), carrot puree (water, carrot, citric acid), molasses, garlic extract, garlic paste (garlic, salt, citric acid), kelp extract powder (kelp, acetic acid, salt, sodium carbonate), onion paste, tomato paste, paprika, yeast extract, kelp, onion powder, mushroom extract, xanthan gum |
| Allergens (subject to labeling requirements in Japan) |
|---|
| soy, wheat |
| Storage |
|---|
| Keep at room temperature. Refrigerate after opening. |
| Shelf life |
|---|
| 1 year from manufacturing date |
