Poke Sauce

Otafuku's vegan poke sauce is preservative-free, MSG-free and gluten-free. Based on a tamari soy sauce, it has a mellow, savory taste, and goes especially well with tuna or salmon. Otafuku Poke Sauce is moderately thick and coats ingredients well when mixing, making it super simple to add flavor. The main ingredients used are soy sauce, sesame oil, vinegar and vegetables.

Otafuku Poke Sauce is a perfect sauce to add to a Hawaiian-style poke bowl of marinated raw fish and vegetables over rice, but it also works well with other dishes, such as cold udon.