About Otafuku Ponzu Sauce
This tangy vegan-friendly sauce is made with four different kinds of citrus fruits commonly grown in Japan: lemons, yuzu, yuko, and sudachi. It has a mellow flavor and refreshing finish, and goes great with meats and tofu dishes, bean sprout stir-frys, and as a dressing for salads.
In addition to being free of animal products, Otafuku Ponzu Sauce contains no gluten, no artificial flavors or colors, no MSG, no high-fructose corn syrup, and no artificial preservatives.
If you live outside of Japan, please see our country-specific list of shops for information about where you can buy Ponzu Sauce.
Recipes that use Otafuku Ponzu Sauce
Where to buy Otafuku Ponzu Sauce outside of Japan
The following shops sell Otafuku Ponzu Sauce as of June 2021. (Please understand that product availability may change without notice.)