Ponzu Sauce

About Otafuku Ponzu Sauce

This tangy vegan-friendly sauce is made with four different kinds of citrus fruits commonly grown in Japan: lemons, yuzu, yuko, and sudachi. It has a mellow flavor and refreshing finish, and goes great with meats and tofu dishes, bean sprout stir-frys, and as a dressing for salads.

In addition to being free of animal products, Otafuku Ponzu Sauce contains no gluten, no artificial flavors or colors, no MSG, no high-fructose corn syrup, and no artificial preservatives.

See recipe ideas for Ponzu Sauce (Otafuku Sauce website)

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