Recipes that use Ponzu Sauce
About Ponzu Sauce
This tangy vegan-friendly sauce is made with four different kinds of citrus fruits commonly grown in Japan: lemons, yuzu, yuko, and sudachi. It has a mellow flavor and refreshing finish, and goes great with meats and tofu dishes, bean sprout stir-frys, and as a dressing for salads.
In addition to being free of animal products, Otafuku Ponzu Sauce contains no artificial flavors or colors, no high-fructose corn syrup, and no artificial preservatives.
|water, citrus juice (lemon, yuzu, yuko and sudachi), vinegar, sugar, soy sauce (soybeans, water, salt), salt, yeast extract|
|Allergens (subject to labeling requirements in Japan)|
|Keep at room temperature. Refrigerate after opening.|
|2years from manufacturing date|
|Otafuku Sauce Co., Ltd.|
Where to buy Ponzu Sauce outside of Japan
The following online shops sell Ponzu Sauce as of June 2021. (Please understand that product availability may change without notice.)
Commercial buyers interested in this product should contact the manufacturer here: Otafuku Sauce Co., Ltd. Contact