Premium Tenkasu

About Otafuku Premium Tenkasu

Tenkasu, commonly known as tempura flakes or tempura crisps, are used in a variety of classic Japanese dishes to add texture and a satisfying crunch. Add them as a topping with udon or soba noodles, put in a sushi roll, or use in a salad. In Japan they are also a popular ingredient in savory okonomiyaki pancakes.

Otafuku's tenkasu are made with the same ingredients as tempura batter and are gently fried in rapeseed oil for consistent crispy perfection.

Otafuku Premium Tenkasu is a vegan product.

Tempra Crisp roll recipe video

Recipes that use Otafuku Premium Tenkasu

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