Sushi Vinegar

About Otafuku Sushi Vinegar

Our sushi vinegar has a mild and pleasantly sweet taste. It is ideal for hand-rolled temaki sushi, nigiri sushi, and chirashi sushi, and it also works well in marinades and salad dressings. Our vinegar is produced in the rural town of Daiwa, Hiroshima Prefecture, where the clean air and mountain water ensure the highest quality product.

Otafuku Sushi Vinegar does not contain animal products. Use 100 ml for 3 rice-cooker cups of rice.

Recipes that use Otafuku Sushi Vinegar

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