About Otafuku Tempura Sauce

This thick sauce is the ideal consistency for drizzling over tempura because it won’t be soaked up quickly by the fried batter – preserving the tempura’s crispy perfection all the way to your mouth. Starting with a base of Worcestershire sauce, we added a blend of Japanese dashi made from bonito and shiitake mushroom. The result is a sweet sauce that tastes wonderful not only with tempura and other fried foods, but also with grilled meats and vegetables and more. Contains no MSG.

Twenty-second introduction to Otafuku Tempura Sauce

One-minute introduction to Otafuku Tempura Sauce (video in Japanese)

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