Teriyaki sauce
Recipes that use Teriyaki sauce
About Teriyaki sauce
Otafuku Teriyaki Sauce is very easy to use as a marinade or glaze for chicken, Japanese amberjack, and many other kinds of meat and fish. Aged mirin, or sweet cooking sake, gives it savory umami flavor as well as sweetness, and Japanese soy sauce lends it a slight saltiness. Kombu dashi (soup stock made from dried kelp) enhances everything by bringing out each of the flavors.
Product description
| Ingredients |
|---|
| soy sauce (made in Japan), saccharide (sugar, mizuame), mirin, kombu, ginger, thickener (processed starch, xanthan) |
| Allergens (subject to labeling requirements in Japan) |
|---|
| wheat, soy |
| Storage |
|---|
| Keep at room temperature. Refrigerate after opening. |
| Shelf life |
|---|
| 2years from manufacturing date |
| Official Website |
|---|
| Otafuku Sauce Co., Ltd. |
Where to buy Teriyaki sauce outside of Japan
The following online shops sell Teriyaki sauce as of December 2021. (Please understand that product availability may change without notice.)
Malaysia
Philippines
United Kingdom
Commercial buyers interested in this product should contact the manufacturer here: Otafuku Sauce Co., Ltd. Contact