About SHOWA KONNYAKU KOKA SPAGHETTI
This pasta contains glucomannan, a component that's found in konnyaku potatoes. A smaller serving of KONNYAKU KOKA SPAGHETTI will fill you up just as much as a normal serving of our regular pasta products, enabling you to reduce your intake of calories and carbohydrates by up to 25%.
Recipes and suggestions for use
How to Eat
- Boil plenty of water in a large pot and add a little salt. (A good guide is 1 liter of hot water and just under 1 teaspoon of salt per 80g of pasta).
- Add the pasta.
- Bring the water to a boil and cook the pasta for about 12 minutes, stirring occasionally. (Do not add more water.)
- Once the pasta is ready, pour it into a sieve or colander and drain away any excess water.
Product description
| Ingredients |
|---|
| Durum wheat semolina (produced in Japan), wheat bran, glucomannan, modified starch, thickener (alginate ester). |
| Allergenic substances (Japan standard reference information) |
|---|
| Gluten |
| Stock Temperature |
|---|
| Store at room temperature, away from humidity and direct sunlight. |
| Shelf life |
|---|
| 3 years (unopened) |
