SHOWA SOY PROTEIN MAMETAN
Recipes that use SHOWA SOY PROTEIN MAMETAN
About SHOWA SOY PROTEIN MAMETAN
SHOWA SOY PROTEIN MAMETAN is a soy-based food that's rich in protein and dietary fiber. It can be used for a wide variety of purposes, such as a meat substitute to make your dishes healthier, or making frying batter and sweets.
Recipes and suggestions for use
How to Prepare Mametan
You will need: 50g (a little over ¾ of a cup) of SHOWA SOY PROTEIN MAMETAN 200ml (1 cup) of water
Put the SHOWA SOY PROTEIN MAMETAN and water into a bowl. Let it stand for three minutes, then drain away the excess water. The Mametan is now ready to use in your favorite meal. ※ 50g of Mametan will weigh about 150-180g after draining, depending on how you drain the water.
Product description
| Ingredients |
|---|
| Non-fat soybeans (produced in Japan), Vegetable fats and oils |
| Allergenic substances (Japan standard reference information) |
|---|
| Peanuts, soybeans and all related products |
| Volume |
|---|
| 200g |
| Stock Temperature |
|---|
| Store out of direct sunlight, and away from high temperatures, high humidity and strong odors. |
| Shelf life |
|---|
| 1 year (unopened) |
Commercial buyers interested in this product should contact the manufacturer here: Showa Sangyo Co., Ltd.