About WA-PANKO Rice Breadcrumbs
“WA PANKO” are gluten-free panko breadcrumbs made purely from Japanese rice. No wheat and no additives are used. WA PANKO breadcrumbs also absorb approximately 40% less oil compared to wheat breadcrumbs, meaning you can enjoy healthier fried foods. WA PANKO can be used just like breadcrumbs made from wheat flour, but the crispy outer texture that WA PANKO gives when frying makes these breadcrumbs particularly suited to softer, tender foods.
Product description
| Ingredients |
|---|
| Rice flour (made from Japanese-grown rice) |
| Allergens (subject to labeling requirements in Japan) |
|---|
| Soybeans are used in manufacturing on the same production line. Wheat is used in manufacturing in the same factory. |
| Certifications |
|---|
| FSSC22000 HACCP |
| Storage |
|---|
| Keep at room temperature |
| Shelf life |
|---|
| 13 months from manufacturing date |
| For sale in |
|---|
| Australia, France, Germany, Hong Kong, Italy, Malaysia, Norway, Phillipines, Poland, Singapore, Spain, Sweden, Switzerland, United Kingdom, United States |
