About Barsco
To make this hot sauce we started with a base of balsamic vinegar — faithfully reproduced in Japan following the Italian method — and added black pepper, Spanish purple garlic, habaneros and red chili peppers. The result is a Japanese-original sauce that packs a punch.
Recipes and suggestions for use
Use it on steak, barbecue, seafood, and more — from Spanish and Italian cuisine to Chinese, Barsco livens up all kinds of dishes!
Product description
| Ingredients |
|---|
| Vinegar, salted red chili peppers, grape vinegar, garlic puree, salt, black pepper, habanero powder/caramel color |
| Allergens (subject to labeling requirements in Japan) |
|---|
| None |
| Storage |
|---|
| Keep at room temperature |
| Shelf life |
|---|
| 1 year from manufacturing date |
| For sale in |
|---|
| Only available in Japan |
