To make this hot sauce we started with a base of balsamic vinegar — faithfully reproduced in Japan following the Italian method — and added black pepper, Spanish purple garlic, habaneros and red chili peppers. The result is a Japanese-original sauce that packs a punch.
Recipes and suggestions for use
Use it on steak, barbecue, seafood, and more — from Spanish and Italian cuisine to Chinese, Barsco livens up all kinds of dishes!
|Vinegar, salted red chili peppers, grape vinegar, garlic puree, salt, black pepper, habanero powder/caramel color|
|Allergens (subject to labeling requirements in Japan)|
|Keep at room temperature|
|1 year from manufacturing date|
|For sale in|
|Only available in Japan|