Ponzu Sauce
This tangy sauce is made with four different kinds of citrus fruits commonly grown in Japan: lemons, yuzu, yuko, and sudachi. It goes great with meats and tofu dishes, bean sprout stir-frys, and as a dressing for salads.
Otafuku Sauce Co., Ltd.
Famous for its okonomiyaki sauce, Otafuku Sauce is based in Hiroshima and has dedicated itself to pleasing customers with delicious products for nearly 100 years.
Otafuku Sauce Products
Worcestershire Ketchup Sauce
This ketchup-based sauce combines the aromatic spicy flavor of our special Worcestershire sauce with the fresh taste of ripe tomatoes, and is the perfect condiment to go with omurice.
Tempura Sauce
Based on Worcestershire sauce but blended with dashi, this thick sauce is the ideal consistency for drizzling over tempura. We also recommend it with grilled meats and vegetables.
Yakisoba Sauce
Otafuku Yakisoba Sauce is a rich, vegan-friendly sauce that is perfect for adding to stir-fry dishes. It does not contain MSG, high fructose corn syrup, or animal products.
Rakkyo Vinegar
Otafuku Rakkyo Vinegar is a seasoned vinegar characterized by an elegant, sugary sweetness. It is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in Hiroshima Prefecture.
Otafuku Okonomi Sauce
Okonomi Sauce is a blend of around 20 different kinds of spices with a wealth of fruits and vegetables. This is a mellow sauce characterized by a sweet and rich flavor, created from carefully sourced dates.
