Famous for its okonomiyaki sauce, Otafuku Sauce is based in Hiroshima and has dedicated itself to pleasing customers with delicious products for nearly 100 years.
Tenkasu, commonly known as tempura flakes or tempura crisps, are used in a variety of classic Japanese dishes to add texture and a satisfying crunch. Otafuku's tenkasu are gently fried in canola oil for consistent crispy perfection.
Otafuku Sushi Vinegar has a mild and pleasantly sweet taste. It is ideal for hand-rolled temaki sushi, nigiri sushi, and chirashi sushi, and it also works well in marinades and salad dressings.
A new product from Otafuku, this mildly spicy sauce is really convenient for adding kimchi flavor to a dish when you don’t have kimchi in your fridge, or for adding a little extra flavor even when you do. The sauce has a rich umami flavor thanks to a wealth of included ingredients.
This tangy sauce is made with four different kinds of citrus fruits commonly grown in Japan: lemons, yuzu, yuko, and sudachi. It goes great with meats and tofu dishes, bean sprout stir-frys, and as a dressing for salads.
This ketchup-based sauce combines the aromatic spicy flavor of our special Worcestershire sauce with the fresh taste of ripe tomatoes, and is the perfect condiment to go with omurice.
Based on Worcestershire sauce but blended with dashi, this thick sauce is the ideal consistency for drizzling over tempura. We also recommend it with grilled meats and vegetables.
Otafuku Yakisoba Sauce is a rich, vegan-friendly sauce that is perfect for adding to stir-fry dishes. It does not contain MSG, high fructose corn syrup, or animal products.
Otafuku Rakkyo Vinegar is a seasoned vinegar characterized by an elegant, sugary sweetness. It is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in Hiroshima Prefecture.
Okonomi Sauce is a blend of around 20 different kinds of spices with a wealth of fruits and vegetables. This is a mellow sauce characterized by a sweet and rich flavor, created from carefully sourced dates.
